Meat and Muscle Biology (MMB)

Meat and Muscle Biology is an international scientific journal dedicated to publishing high quality research related to meat science, muscle biology, and food animal products. The journal provides a platform for researchers, academics, and industry professionals to share advances in the biological, chemical, technological, and nutritional aspects of meat production and utilization. It covers studies related to preharvest and postharvest factors affecting meat quality, muscle development, composition, processing, safety, sensory properties, and consumer acceptance. The journal welcomes original research articles, reviews, and scientific contributions involving domestic animals, poultry, aquaculture species, wild species, and emerging meat alternatives. Major areas include muscle biochemistry, meat preservation, food safety, analytical methods, processing technologies, human nutrition, and sustainable meat production systems. As an open access publication, the journal supports global accessibility of scientific knowledge and encourages collaboration among researchers worldwide. It serves as an important resource for advancing innovations in animal science, food technology, and the meat industry.

Meat and Muscle Biology (MMB) is :-

• International, Peer-Reviewed, Open Access, Refereed, Meat Science, Muscle Biology, Animal Science, Food Science and Technology, Animal Products and Processing, Food Safety and Quality, Meat Chemistry and Biochemistry, Muscle Growth and Development, Animal Nutrition, Livestock Science, Poultry Science, Food Microbiology, Sensory Evaluation of Meat Products, Meat Processing Technology, Food Engineering, Human Nutrition, Sustainable Animal Production , Online , Yearly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2575-985X, Established: 2019,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE