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Journal Photo for Legume Science
Peer reviewed only Open Access

Legume Science (LS)

Publisher : John Wiley & Sons Ltd
plant science agronomy food science and technology
e-ISSN 2639-6181
Issue Frequency Quarterly
Est. Year 2019
Mobile 12017486000
DOI YES
Language English
APC YES
Impact Factor Assignee Google Scholar
Email legumescience@wiley.com

Journal Descriptions

Legume Science is an open access journal covering all aspects of legume research, uniquely both pre- and post-harvest. We are an international journal, publishing high-impact research from the entire spectrum of legume science. Papers describing research on the applications of legumes for both food and non-food uses are welcome. All our research is innovative, novel and offers new insights into the research area of legume science. Proudly accessible – every issue is open to the world. Legume Science is intended to be the leading international peer-review journal for the publication and dissemination of high-impact research from across the entire spectrum of legume science. The journal further supports communication of research outputs and collaboration among this interdisciplinary field as a gold open-access publication. Legume Science's broad scientific scope covers all aspects of legume research. Areas of focus include plant science, agronomy, food science and technology, packaging, environmental science and sustainability, plant–microbe interactions, food security, human health, and nutrition. Papers describing research on the applications of legumes for both food and non-food uses will also be welcome. In addition to timely reviews and high-impact research articles, the journal will also be a prime source of news and views appraising the status and future visions of specific areas of legume science and rapid communications from community leaders. Papers submitted to Legume Science should be innovative, novel and offer new insights into the research area of legume science.

Legume Science (LS) is :-

  • International, Peer-Reviewed, Open Access, Refereed, plant science, agronomy, food science and technology, packaging, environmental science, sustainability, plant–microbe interactions, food security, human health, nutrition , Online , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2639-6181, Established: 2019,
  • Provides Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing