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Journal of the Science of Food and Agriculture (JSFA)

Publisher :

John Wiley and Sons Ltd

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Agriculture
  • Food Safety
  • Food Science

    • +4

e-ISSN :

1097-0010

Issue Frequency :

Monthly

p-ISSN :

0022-5142

Est. Year :

2025

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

jsfa@wiley.com

Journal Descriptions

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA. From launch, all manuscripts submitted to JSFA will be considered for both journals and where appropriate, authors will be offered the opportunity to transfer their paper for review at JSFA Reports. This gives our authors a speedy second chance at publication in a close companion to their first choice journal.


Journal of the Science of Food and Agriculture (JSFA) is :

International, Peer-Reviewed, Open Access, Refereed, Agriculture, Food Safety, Food Science, Agriculture Sustainability, Agriculture Production, Biotechnology, Nutrition and Dietetics , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0022-5142, E-ISSN - 1097-0010, Established in - 2025, Impact Factor

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

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Research Gate
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ISSN Portal
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Wiley

+1 More

Publications of JSFA

  • dott image September, 2025

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop

  • dott image Rekha S. Singhal
  • dott image May, 2005

A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking

The kinetics of ascorbic acid degradation in drumstick (Moringa olifera) leaves as well as in pure ascorbic acid solutions at the initial concentrations present in drumstick leaves over a te...

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