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Journal Photo for Journal of the Science of Food and Agriculture
Peer reviewed only Open Access

Journal of the Science of Food and Agriculture (JSFA)

Publisher : John Wiley and Sons Ltd
Agriculture Food Safety Food Science
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e-ISSN 1097-0010
p-ISSN 0022-5142
Issue Frequency Monthly
Est. Year 2025
Country United Kingdom
Language English
APC YES
Impact Factor Assignee Google Scholar
Email jsfa@wiley.com

Journal Descriptions

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA. From launch, all manuscripts submitted to JSFA will be considered for both journals and where appropriate, authors will be offered the opportunity to transfer their paper for review at JSFA Reports. This gives our authors a speedy second chance at publication in a close companion to their first choice journal.

Journal of the Science of Food and Agriculture (JSFA) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Agriculture, Food Safety, Food Science, Agriculture Sustainability, Agriculture Production, Biotechnology, Nutrition and Dietetics , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0022-5142, E-ISSN: 1097-0010, Established: 2025,
  • Does Not Provide Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

Publications of JSFA

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop
Avinash Pandey March, 2026
A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking
Rekha S. Singhal May, 2005
The kinetics of ascorbic acid degradation in drumstick (Moringa olifera) leaves as well as in pure ascorbic acid solutions at the initial concentrations present in drumstick leaves over a te...