Journal of the American Society of Brewing Chemists (JASBC)

As the leading journal in its discipline, the Journal of the American Society of Brewing Chemists (JASBC) aims to bridge the gap between fundamental and applied research in the fields of brewing, distilling, fermentation, and other closely interrelated disciplines. JASBC publishes high-quality, peer-reviewed research articles, review articles, research letters, and notes detailing the latest technological and scientific advancements from industry and academia. JASBC publishes research on beer, distilled spirits, fermented beverages, their raw materials, process aids, and byproducts. Topics of interest include, but are not limited to: chemistry relating to all major and minor components microbiology, biochemistry, and fermentation new, novel, or improved methods used in evaluation and analysis physical/chemical composition, product stability, quality, and food safety advances in sensorial evaluation and consumer perception emerging technology and process improvements sustainability Please note, papers on therapeutic/clinical applications, those that employ non-human experimental trials, or those pertaining to enology/viticulture will not be considered for publication.

Journal of the American Society of Brewing Chemists (JASBC) is :-

• International, Peer-Reviewed, Open Access, Refereed, major and minor components, microbiology, biochemistry, fermentation, consumer perception, advances in sensorial evaluation, process improvements , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0361-0470, E-ISSN: 1943-7854, Established: 1940, Impact Factor: 1.3
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE