Journal of the American Oil Chemists' Society (JAOCS)

The Journal of the American Oil Chemists’ Society (JAOCS) is one of the oldest and most respected journals in the field of lipid science, first appearing in 1924 and continuously published as a monthly journal that reports on cutting‑edge developments in fats and oils research. As the flagship journal of the American Oil Chemists’ Society (AOCS) and published in partnership with Wiley, JAOCS serves as a primary outlet for peer‑reviewed research on the chemistry, analysis, processing, and applications of edible and industrial lipids, oilseed proteins, and related substances. Its scope encompasses fundamental and applied studies that deepen understanding of fatty acid composition, oxidative stability, lipid functionality, quality assessment, and advanced analytical techniques. Additional areas include biochemistry of lipid metabolism, enzymatic and fermentation processes for lipids and proteins, physicochemical properties of fats, and innovative technologies for sustainable lipid‑based products. Researchers, industrial scientists, and food technologists use JAOCS to share discoveries that influence food formulation, nutritional quality, industrial processing, and environmental outcomes. With a robust publication schedule and rigorous editorial standards, JAOCS facilitates the rapid dissemination of high‑impact research that shapes both academic inquiry and practical applications in food science, industrial chemistry, biotechnology, and engineering.

Journal of the American Oil Chemists' Society (JAOCS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Organic Chemistry, General Chemical Engineering, invited reviews, short communications, and letters that explore analytical methods, physical and chemical properties, processing technologies, industrial applications, and product innovations related to edible and industrial lipids, surfactants, oleochemicals, applied chemistry, food science, biotechnology, lipid oxidation and antioxidants, processing and engineering, edible applications, physiochemistry, and related biochemical and industrial research, serving both academic researchers and industry professionals working with oils, fats , Online or Print , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0003-021X, E-ISSN: 1558-9331, Established: 1924, Impact Factor: 2.4
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE