Journal of Human Nutrition and Dietetics (JHND)

The Journal of Human Nutrition and Dietetics (abbreviated J. Hum. Nutr. Diet.) is a peer‑reviewed international scientific journal dedicated to advancing understanding and practice in human nutrition and dietetics. First established in its current form in 1988, it is the official journal of the British Dietetic Association (BDA) and is published by John Wiley & Sons on behalf of the BDA. Published bimonthly, the journal serves as a forum for high‑quality research that integrates scientific, clinical, and practice perspectives across the broad field of nutrition and dietetics. Its scope encompasses clinical nutrition and therapeutic dietetics, community and public health nutrition, nutritional epidemiology, dietary assessment and intervention studies, food choice and eating behaviour psychology, and dietetic education and professional practice. Contributions include original research articles, systematic reviews, evidence‑based practice reports, methodological advances, and policy‑relevant studies that inform both academia and practical dietetic work. JHND emphasizes rigorous scientific methodology, multidisciplinary approaches, and relevance to dietetic professionals aiming to improve nutrition outcomes at individual and public health levels. It is indexed in major scientific databases, including MEDLINE and PubMed, reflecting its contribution to the global nutrition research community.

Journal of Human Nutrition and Dietetics (JHND) is :-

• International, Peer-Reviewed, Open Access, Refereed, Nutrition and Dietetics, Medicine (miscellaneous), clinical dietetic practice, public health nutrition, nutritional epidemiology, dietary interventions, professional dietetic practice, review articles , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0952-3871, E-ISSN: 1365-277X, Established: 1988, Impact Factor: 2.5
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE