Journal of Herbs, Spices & Medicinal Plants (JHSMP)

Publisher : Taylor & Francis

Socila food companies food processing facilities

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e-ISSN 1540-3580

p-ISSN 1049-6475

Issue Frequency Quarterly

Impact Factor 1.2

Est. Year 1992

Mobile 18003541420

DOI YES

Language English

APC YES

Impact Factor Assignee GOOGLE SCHOLAR

Email enquiries@taylorandfrancis.com

Journal Descriptions

The Journal of Herbs, Spices & Medicinal Plants is a hybrid peer-reviewed journal covering valuable research related to growth, development, horticulture, ecology, physiology, genetics, chemistry, economics, and the use of herbs, spices, and medicinal plants and associated extracts. The journal's audience includes researchers, academicians, technicians, and managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in phytochemicals, food additives, international trade, patents, and other new items pertaining to herbs, spices, and medicinal plants. The journal welcomes for consideration the following: Research Articles, Review and Method, and all articles received by the Journal will be subject to single anonymous peer review.

Journal of Herbs, Spices & Medicinal Plants (JHSMP) is :-

International, Peer-Reviewed, Open Access, Refereed, Socila, food companies, food processing facilities, medical research laboratories, government agencies, horticulture, ecology, physiology, genetics , Online or Print , Quarterly Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1049-6475, E-ISSN: 1540-3580, Established: 1992, Impact Factor: 1.2
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE