Journal of Foodservice Business Research (JFBR)

The Journal of Foodservice Business Research (JFBR) fosters interdisciplinary research to advance cutting edge knowledge in the foodservice industry. It features high quality research from international experts in a wide range of disciplines: management, entrepreneurship, marketing, finance, law, technology, nutrition, psychology, information systems, anthropology, human resources, communication, hospitality, and tourism, and more. Recognizing the intricate association between the many areas of the food service industry, JFBR examines a wide variety of business decision contexts that put forth insights that are meaningful for theory, practice, policy, and/or society at large. Its research is published for a broad range of stakeholders, including scholars, educators, practitioners, researchers, industry executives, and policy and decision makers. The refereed, peer-reviewed Journal of Foodservice Business Research brings you: High quality conceptual and empirical research articles, research notes, and case studies Best practices for foodservice and beverage management professionals Special thematic issues in which globally recognized scholars address a selected topic

Journal of Foodservice Business Research (JFBR) is :-

• International, Peer-Reviewed, Open Access, Refereed, management, entrepreneurship, marketing, finance, law, technology, nutrition, psychology, information systems, anthropology, human resources, communication, hospitality , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1537-8020, E-ISSN: 1537-8039, Established: 1994, Impact Factor: 4.4
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE