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Journal Photo for Journal of Food Technology in Africa
Peer reviewed only Open Access

Journal of Food Technology in Africa (JFTA)

Publisher : Africa Journals Online
Food science and technology Food engineering and processing Food safety and shelf life
e-ISSN 1028-6098
Issue Frequency Quarterly
Est. Year 1996
Mobile 270212072868
Language English
APC YES
Email africafoodjournal@yahoo.com

Journal Descriptions

The Journal of Food Technology in Africa is a peer-reviewed scientific journal that publishes original research articles, reviews, and technical reports in the field of food science and technology with a special focus on African food systems. Established in 1996, the journal is published quarterly and serves as a platform for researchers, scientists, and professionals working in food processing, food engineering, nutrition, and food safety. It is hosted and distributed through African Journals Online (AJOL), ensuring wide visibility of African scholarly work. The journal emphasizes research that addresses food security challenges, post-harvest losses, shelf-life improvement, food quality control, and innovative processing technologies relevant to the African continent. It also includes studies on nutrition, agricultural production systems, and food industry development. All submitted manuscripts undergo peer review to ensure scientific quality and relevance. The editorial board consists of experienced scholars in food science and related disciplines. The journal plays an important role in promoting indigenous research output and bridging the gap between academic research and practical applications in the food industry. It continues to contribute to knowledge advancement in food technology, particularly in developing countries where food security and sustainable processing technologies are critical.

Journal of Food Technology in Africa (JFTA) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food science and technology, Food engineering and processing, Food safety and shelf life, Nutrition and public health nutrition, Food production and management, Agricultural and food industry innovation, shelf-life improvement, food quality control, innovative processing technologies relevant to the African continent, studies on nutrition, agricultural production systems, food industry development , Online , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 1028-6098, Established: 1996,
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing