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Journal of Food Science and Technology (JFST)

Publisher :

Association of Food Scientists & Technologists (INDIA)

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Peer reviewed only
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Open Access
  • Food Science
e-ISSN :

0975-8402

Issue Frequency :

Bi-Monthly

Impact Factor :

3.574

p-ISSN :

0022-1155

Est. Year :

1964

Mobile :

08212515557

Country :

India

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

bhask.jfst@gmail.com

Journal Descriptions

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry by products are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.


Journal of Food Science and Technology (JFST) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science , Online or Print, Bi-Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0022-1155, E-ISSN - 0975-8402, Established in - 1964, Impact Factor - 3.574

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

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Publications of JFST

  • dott image Rekha S. Singhal
  • dott image June, 2012

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

The kinetics of colour (measured as Hunter ‘a/b’ value) degradation in beetroot puree (Beta vulgaris L.) was studied over a temperature range of 50–120 °C (isothermal process), and al...

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