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Journal Photo for Journal of Food Science and Technology
Peer reviewed only Open Access

Journal of Food Science and Technology (JFST)

Publisher : Association of Food Scientists & Technologists (INDIA)
Food Science
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e-ISSN 0975-8402
p-ISSN 0022-1155
Issue Frequency Bi-Monthly
Impact Factor 3.574
Est. Year 1964
Mobile 08212515557
Country India
Language English
APC YES
Impact Factor Assignee Google Scholar
Email bhask.jfst@gmail.com

Journal Descriptions

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry by products are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Journal of Food Science and Technology (JFST) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science , Online or Print , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0022-1155, E-ISSN: 0975-8402, Established: 1964, Impact Factor: 3.574
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of JFST

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study
Rekha S. Singhal June, 2012
The kinetics of colour (measured as Hunter ‘a/b’ value) degradation in beetroot puree (Beta vulgaris L.) was studied over a temperature range of 50–120 °C (isothermal process), and al...