Journal of Food Safety (JFS)

The Journal of Food Safety is a peer‑reviewed scientific journal that has been publishing research since 1977, making it one of the longstanding international outlets in the field of food safety science. The journal focuses predominantly on microbial food safety, addressing key topics related to pathogens, contamination, and interventions that can prevent food‑borne illness. Its quarterly publication schedule ensures consistent dissemination of cutting‑edge research findings to scientists, food safety professionals, regulators, and public health officials. Typical areas of interest include detection and identification of foodborne pathogens, studies on growth, survival, and inactivation mechanisms, development of novel antimicrobial strategies, advances in predictive microbiology, and evaluations of food safety technologies that reduce risk in food systems. The journal encourages original research, methodological innovations, and comprehensive reviews that contribute to the science of food safety and help inform best practices in food production, processing, and public health policy. Published by Wiley‑Blackwell, Journal of Food Safety is indexed in major scientific databases, and it serves a global readership of microbiologists, food technologists, and researchers dedicated to improving food safety outcomes.

Journal of Food Safety (JFS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Science, Microbiology, Food science with emphasis on foodborne pathogenic microorganisms and microbial food safety research, covering detection, identification, control, interventions, predictive microbiology , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0149-6085, E-ISSN: 1745-4565, Established: 1977, Impact Factor: 1.8
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE