Journal of Food Processing & Technology (JFPT)

Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in the food processing industry. Journal of Food Processing & Technology covers wide variety of topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc. The journal provides an open-access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. Journal of Food Processing & Technology is an international open access journal publishing articles in the areas related to food processing, food technology, food safety, food industry, food allergy, food microbiology, food biotechnology, food allergy, food addiction, food fortification, food nanotechnology, etc. Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

Journal of Food Processing & Technology (JFPT) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Processing, Food Technology, Food Safety, Food Industry, Food Microbiology, Food Biotechnology, Food Nanotechnology, Food Fortification, Food Allergy, Food Addiction , Online , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2157-7110, Established: 2010,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE