Journal of Food Legumes (JFL)

food legumes. Established in 1987 by the Indian Society of Pulses Research and Development (ISPRD), the journal has played a significant role in disseminating scientific knowledge related to legumes and sustainable agriculture. It was earlier published as the Indian Journal of Pulses Research and was later renamed to its current title. The journal publishes original research articles, review papers, and short communications covering a wide range of disciplines including plant breeding, genetics, biotechnology, physiology, agronomy, soil science, and agricultural engineering. It focuses on improving productivity, sustainability, and resilience of pulse crops, which are vital for food security and soil health. It follows a peer-review process and attracts contributions from both national and international researchers. The journal is indexed in major abstracting databases and is recognized within agricultural and plant science communities, although it is generally ranked in lower quartiles (Q4).

Journal of Food Legumes (JFL) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Science, plant genetic resources, genetics, breeding, agronomy, physiology, microbiology, entomology, virology, nematology, pathology, molecular sciences, extension and post-harvest engineering , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0970-6380, E-ISSN: 0976-2434, Established: 1987,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE