Journal of Food Innovation, Nutrition, and Sciences (JFINS)

The Journal of Food Innovation, Nutrition, and Sciences (JFINES) is a peer-reviewed, open-access international journal published by EcoScribe Publishers Company Limited, Uganda. Established in 2024, the journal focuses on advancing scientific research at the intersection of food innovation, nutrition science, and environmental sustainability. It provides a platform for researchers, academicians, and professionals to publish original research articles, reviews, short communications, and case studies related to food technology, dietary science, and environmental impacts of food systems. The journal follows a continuous publication model, meaning articles are published online immediately after successful peer review and editorial approval. It is indexed in major databases such as DOAJ and follows a double-blind peer-review process to ensure research quality and integrity. JFINES publishes one annual volume divided into four issues released quarterly. Its core subject areas include food processing and preservation, nutritional science, sustainable agriculture, food engineering, and environmental food systems. The journal encourages interdisciplinary research that connects human health, food security, and environmental sustainability. With an emphasis on rapid publication and global accessibility, JFINES aims to contribute to scientific innovation and policy development in food and nutrition sciences worldwide.

Journal of Food Innovation, Nutrition, and Sciences (JFINS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Novel food processing techniques, smart packaging, food biotechnology, sensory science, Public health nutrition, functional foods, dietary assessment, clinical nutrition, Sustainable agriculture, climate-smart food production, food waste management, life cycle assessment., Food security, circular economy in food systems, the sociocultural dimensions of food choices, Food innovation and food technology, Nutrition science, Environmental sciences, Food processing and preservation, Sustainable food systems, Food engineering , Online , Continuously Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 3078-5537, Established: 2024,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE