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Journal Photo for Journal of Food and Nutritional Disorders
Peer reviewed only Open Access

Journal of Food and Nutritional Disorders (JFND)

Publisher : SciTechnol
Food Science Nutrition Food Technology
e-ISSN 2324-9323
Issue Frequency Quarterly
Impact Factor 3.09
Est. Year 2012
Mobile 442037691765
DOI YES
Language English
APC YES
Impact Factor Assignee GOOGLE SCHOLAR
Email editorialoffice@scitechnol.com

Journal Descriptions

Journal of Food & Nutritional Disorders (JFND) is a scientific, peer -reviewed, academic journal which promotes rigorous research that makes a significant contribution in advancing knowledge and provides important forum for researchers and scholars to exchange their knowledge on current advancement in food Science and research, nutrition and its disorders. JFND is an online Hybrid Model journal which offers authors a choice in publishing their research through subscription as well as open access for high visibility, unlimited access, usage and increased citations. JFND accepts wide range of articles including research, review, short communication, case report, rapid communication, letter to the editor, conference proceedings etc. JFND includes all major themes pertaining to Food sciences, Food technology and Human Nutrition. Submit manuscripts to the Editorial Office through Online Submission System Scope of the Journal includes: Food Science and Technology Food and Nutrition Food Quality and Safety Clinical Nutrition and Human Nutrition Childhood Obesity Diet and Cancer Nutrition Deficiencies and Eating Disorders Food Microbiology, Processing and Preservation Food Safety and Quality Control Nutrition Chemistry Synthesis of Biofunctional Molecules Food Engineering Food Biotechnology Food Microbiology Probiotics, Functional Food and Nutraceuticals Functional Food and Advanced Nutrition Food Chemistry and Health Food Technology and Beverages Food and Nutrition Quality Food and Beverage Packaging Food and their Byproducts Impact of Food due to SARS-MERS-CoVID-19 Food Intolerance Nutrition Cancer Food Additives

Journal of Food and Nutritional Disorders (JFND) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science, Nutrition, Food Technology, Public Health, Clinical Nutrition, Food Engineering, Microbiology, Biochemistry, Biotechnology, Dietetics, Health Sciences , Online , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2324-9323, Established: 2012, Impact Factor: 3.09
  • Provides Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing