Journal of Food and Dietetics Research (JFDR)

The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics. The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by the ACS Publisher Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.

Journal of Food and Dietetics Research (JFDR) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics , Online , Triennially Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2770-0259, Established: 2021,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE