Journal of Current Research in Food Science (JCRFS)

Publisher : AkiNik Publications

emerging safety and toxicological issues food quality and safety nutraceuticals

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e-ISSN 2709-9385

p-ISSN 2709-9377

Issue Frequency Bi-Annual

Impact Factor 5.71

Est. Year 2020

Mobile 919711224068

DOI YES

Language English

APC YES

Impact Factor Assignee GOOGLE SCHOLAR

Email pmeena.bhu@gmail.com

Journal Descriptions

Journal of Current Research in Food Science is an official publication of the Society of Food Science and Nutrition. The journal is a Peer Reviewed International Open Access Journal which is abstracted in various reputed databases. The food science journal provides the platform with the aim of motivating the students and personnel in all fields of food science and nutrition. The food science journal publishes articles in all fields of food science and nutrition, which includes: emerging safety and toxicological issues, food quality and safety, nutraceuticals, functional foods and functional ingredients, food engineering, proteomics, metabolomics, nutrigenomics etc.

Journal of Current Research in Food Science (JCRFS) is :-

International, Peer-Reviewed, Open Access, Refereed, emerging safety and toxicological issues, food quality and safety, nutraceuticals, functional foods and functional ingredients, food engineering, proteomics , Online or Print , Bi-Annual Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2709-9377, E-ISSN: 2709-9385, Established: 2020, Impact Factor: 5.71
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE