logo True scholar network
Back to Top
Visit Website

Journal of Culinary Science & Technology (JCST)

Publisher :

Taylor & Francis

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Management styles
  • food operations
  • promoting and evaluating food knowledge

    • +4

e-ISSN :

1542-8044

Issue Frequency :

Bi-Monthly

Impact Factor :

0.9

p-ISSN :

1542-8052

Est. Year :

1994

Mobile :

4402080520500

DOI :

YES

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

GOOGLE SCHOLAR

Email :

enquiries@taylorandfrancis.com

Journal Descriptions

The Journal of Culinary Science & Technology is a subscription-based, peer-reviewed journal that aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management, and other food service ventures. The Journal intends to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, food service managers, educators, and researchers. Contributors are encouraged to identify the practical implications of their work for food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management, and enhancing and developing practical culinary skills. Scope/Coverage Culinary innovation Blurring lines between food technology and culinary arts Issues and trends related to human nutrition The collaboration between food science and culinary innovation Techniques and technology and their role in the quality of life/guest satisfaction associated with culinary, wine, and food experiences Trends in molecular gastronomy and its derivates Annual review of trends in culinary science and technology Applied research Relevant research notes Management styles, methods, and principles Techniques and innovations


Journal of Culinary Science & Technology (JCST) is :

International, Peer-Reviewed, Open Access, Refereed, Management styles, food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management , Online or Print, Bi-Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 1542-8052, E-ISSN - 1542-8044, Established in - 1994, Impact Factor - 0.9

Provide Crossref DOI

Indexed in WoS

Not indexed in Scopus, DOAJ, PubMed, UGC CARE

Indexing

Scopus Profile
WoS
Scopus Profile
Crossref
Scopus Profile
ISSN Portal

Establish Your Own Journal Without the Expense!

OJSCloud offers a complete, free setup to get you publishing.

Start Your Free Journal!
free profile