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Journal Photo for Journal of Culinary Science & Technology
Peer reviewed only Open Access

Journal of Culinary Science & Technology (JCST)

Publisher : Taylor & Francis
Management styles food operations promoting and evaluating food knowledge
e-ISSN 1542-8044
p-ISSN 1542-8052
Issue Frequency Bi-Monthly
Impact Factor 0.9
Est. Year 1994
Mobile 4402080520500
DOI YES
Language English
APC YES
Impact Factor Assignee GOOGLE SCHOLAR
Email enquiries@taylorandfrancis.com

Journal Descriptions

The Journal of Culinary Science & Technology is a subscription-based, peer-reviewed journal that aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management, and other food service ventures. The Journal intends to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, food service managers, educators, and researchers. Contributors are encouraged to identify the practical implications of their work for food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management, and enhancing and developing practical culinary skills. Scope/Coverage Culinary innovation Blurring lines between food technology and culinary arts Issues and trends related to human nutrition The collaboration between food science and culinary innovation Techniques and technology and their role in the quality of life/guest satisfaction associated with culinary, wine, and food experiences Trends in molecular gastronomy and its derivates Annual review of trends in culinary science and technology Applied research Relevant research notes Management styles, methods, and principles Techniques and innovations

Journal of Culinary Science & Technology (JCST) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Management styles, food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management , Online or Print , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1542-8052, E-ISSN: 1542-8044, Established: 1994, Impact Factor: 0.9
  • Provides Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing