Journal of Carbohydrate Chemistry (JCC)

Publisher :

Taylor & Francis

novel synthetic methods
the use of chemical methods
spectroscopic and crystallographic
computational and molecular modeling studies
physicochemical studies
the chemistry and biochemistry of carbohydrate polymers

e-ISSN :

1532-2327

Issue Frequency :

9-issues-year

Impact Factor :

1.2

p-ISSN :

0732-8303

Est. Year :

1982

Mobile :

4402080520500

DOI :

YES

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

GOOGLE SCHOLAR

Email :

enquiries@taylorandfrancis.com

The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates the use of chemical methods to address aspects of glycobiology spectroscopic and crystallographic structure studies of carbohydrates computational and molecular modeling studies physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers