Journal of AOAC INTERNATIONAL (JAI)

The Journal of AOAC INTERNATIONAL is published six times yearly, presenting fully-refereed manuscripts of original research on new analytical methods for chemical and microbiological analysis in various topic areas related to foods, drugs, agriculture, and environment. The Journal publishes investigations of food safety (chemical and microbiological) issues, but not results from routine analysis or surveys. The Journal also publishes reviews, symposium presentations, invited special sections which focus on methodology, nutritional, health and safety, and regulatory aspects of chemical contaminants in food and environment and major and minor components of food. The topic areas that the Journal publishes are described below. In addition to the specific scope under each topic area, papers can also include information on statistical and chemometric analysis, when and where applicable, to evaluate method performance parameters and to extend the possibilities of analytical techniques or provide re-interpretation of previously published data.

Journal of AOAC INTERNATIONAL (JAI) is :-

• International, Peer-Reviewed, Open Access, Refereed, Chemical and Microbiological, Animal Food, Plant Nutrients, Human Nutrients, Pharmacology, Analytical Chemistry, Food Science , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1060-3271, E-ISSN: 1944-7922, Established: 1910,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE