Journal of Agriculture and Food Sciences (JAFS)

The Journal of Agriculture and Food Sciences (JAFS) is a peer-reviewed academic journal that focuses on advancing research in agriculture and food-related disciplines. The journal provides a platform for scientists, researchers, and academicians to publish original research articles, review papers, and technical reports addressing contemporary issues in agricultural production and food systems. The scope of the journal includes areas such as crop science, soil science, animal production, agricultural economics, food technology, nutrition, and food safety. It emphasizes both theoretical and applied research that contributes to improving agricultural productivity, sustainability, and food security, particularly in developing regions. JAFS supports interdisciplinary research by integrating agricultural sciences with food science and environmental studies. All submitted manuscripts typically undergo a peer-review process to ensure quality, originality, and scientific relevance. The journal contributes to knowledge dissemination that supports farmers, policymakers, and researchers in addressing challenges such as climate change, resource management, and food supply systems.

Journal of Agriculture and Food Sciences (JAFS) is :-

• International, Peer-Reviewed, Open Access, Refereed, crop science, soil science, animal production, agricultural economics, food technology, nutrition, food safety, It emphasizes both theoretical and applied research that contributes to improving agricultural productivity, sustainability, and food security, particularly in developing regions, Agricultural Sciences, Food Science, Agronomy & Crop Science, Animal Science, Food Technology & Nutrition , Online , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 1597-1074, Established: 2010,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE