Journal of Advancements in Food Technology (JAFT)

Publisher : Annex Publishers

Industrial Microbiology Food Technology Food Fortification

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e-ISSN 2639-3328

Issue Frequency Yearly

Impact Factor 2.7

Est. Year 2018

Mobile 16602408845

DOI YES

Language English

APC YES

Impact Factor Assignee Google Scholar

Email jaft@annexpublishers.com

Journal Descriptions

Journal of Advancements in Food Technology (JAFT) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provides benefits to the readers, students, research scholars etc. in the areas of food and nutrition. Journal of Advancements in Food Technology (JAFT) publishes the articles which cover the information related to nutrition, food chemistry, food biotechnology, food ecology, food engineering practices, food safety and storage, quality assurance, food Processing etc.

Journal of Advancements in Food Technology (JAFT) is :-

International, Peer-Reviewed, Open Access, Refereed, Industrial Microbiology, Food Technology, Food Fortification, Dairy Industry, Agri-food Technology , Online , Yearly Journal
UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2639-3328, Established: 2018, Impact Factor: 2.7
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE