The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education. The International Journal of Nutrition and Dietetics is a peer-reviewed journal devoted to the publication of original research articles covering various aspects of Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics.

International Journal of Nutrition and Dietetics (IJND) is :

International Journal of Nutrition and Dietetics (IJND)

Journal Descriptions

International Journal of Nutrition and Dietetics (IJND) is :

International, Peer-Reviewed, Open Access, Refereed, Nutritional Science , Print, Yearly Journal

UGC Approved, ISSN Approved: P-ISSN - 2347-5277, E-ISSN , Established in - 2013, Impact Factor

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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

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