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Journal Photo for International Journal of Food Science
Peer reviewed only Open Access

International Journal of Food Science (IJFS)

Publisher : John Wiley & Sons, Inc.
food science enhancing shelf life food deterioration
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e-ISSN 2314-5765
Issue Frequency Monthly
Est. Year 2013
Mobile 441865776868
DOI YES
Language English
APC YES
Impact Factor Assignee Google Scholar
Email ijfo.office@wiley.com

Journal Descriptions

International Journal of Food Science is an open access journal publishing research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

International Journal of Food Science (IJFS) is :-

  • International, Peer-Reviewed, Open Access, Refereed, food science, enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, nutritional research , Online , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2314-5765, Established: 2013,
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing