International Journal of Food, Nutrition & Dietetics (IJFND)
Journal Descriptions
The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.
International Journal of Food, Nutrition & Dietetics (IJFND) is :-
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International, Peer-Reviewed, Open Access, Refereed, Nutrition, Food Science , Online or Print , Triennially Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2322-0775, E-ISSN: 2455-569X, Established: 2013,
- Provides Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE