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International Journal of Food, Nutrition & Dietetics (IJFND)

Publisher :

Red Flower Publication Pvt. Ltd.

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Nutrition
  • Food Science
e-ISSN :

2455-569X

Issue Frequency :

Triennially

p-ISSN :

2322-0775

Est. Year :

2013

Mobile :

9821671871

DOI :

YES

Country :

India

Language :

English

APC :

YES

Email :

author@rfppl.co.in

Journal Descriptions

The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.


International Journal of Food, Nutrition & Dietetics (IJFND) is :

International, Peer-Reviewed, Open Access, Refereed, Nutrition, Food Science , Online or Print, Triennially Journal

UGC Approved, ISSN Approved: P-ISSN - 2322-0775, E-ISSN - 2455-569X, Established in - 2013, Impact Factor

Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Publications of IJFND

Research Article
  • dott image April, 2024

Assessing the Impact of Dietary Habits on Physical Status among Adolescents of Uttar Pradesh, India

Objective: Adolescence is a vulnerable period of life as health related behaviours that drive the major chronic degenerative diseases start or are reinforced during this time. Dietary habits...

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