logo True scholar network
Back to Top
Visit Website

International Journal of Food Microbiology (IJFM)

Publisher :

Elsevier B.V.

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Science
  • Microbiology
e-ISSN :

1879-3460

Issue Frequency :

Bi-Monthly

Impact Factor :

5.0

p-ISSN :

0168-1605

Est. Year :

1984

Mobile :

0116708553

Country :

Netherlands The

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

lucasimone.cocolin@unito.it

Journal Descriptions

An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMS The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication. Full-length original research papers, review articles and book reviews in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed. Within this scope, topics of specific interest include: (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; and (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.


International Journal of Food Microbiology (IJFM) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science, Microbiology , Online or Print, Bi-Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0168-1605, E-ISSN - 1879-3460, Established in - 1984, Impact Factor - 5.0

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

Scopus Profile
ABCD
Scopus Profile
Elsevier
Scopus Profile
Science Direct

+5 More

Publications of IJFM

  • dott image K. Madhavan Nampoothiri
  • dott image October, 2015

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

The volatile organic compound 2,4-di-tert-butyl phenol (2,4 DTBP) was purified from the cell free supernatant of a newly isolated Lactococcus sp. by solvent extraction and chromatographic te...

  • dott image October, 2014

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

During wet processing of coffee, the ripe cherries are pulped, then fermented and dried. This study reports an experimental approach for target identification and selection of indigenous cof...

Establish Your Own Journal Without the Expense!

OJSCloud offers a complete, free setup to get you publishing.

Start Your Free Journal!
free profile