International Journal of Food Design (IJFD)

The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design. Although the journal is open towards different background disciplines, knowledge and expertise, it focuses on collecting any food design-related research outcome: research that somehow combines food and design. We define food design as simply the discipline that connects food and design: design applied to food and eating, or food and eating investigated from a design perspective. In other words, among all knowledge on food and eating, we look at research where design has an important role, and among all knowledge on design, we look at research that focuses on aspects of food or eating.

International Journal of Food Design (IJFD) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Design, Culinary Arts, Hospitality, Food Science, Design Theory, Industrial Design, Design History , Online or Print , Bi-Annual Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2056-6522, E-ISSN: 2056-6530, Established: 2016,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE