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Journal of Food, Agriculture and Environment (IJFAE)

Publisher :

WFL Publisher Ltd.

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Peer reviewed only
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Open Access
  • Agriculture
  • Environment
  • Biological Sciences
e-ISSN :

1459-0263

Issue Frequency :

Quarterly

p-ISSN :

1459-0255

Est. Year :

2003

Mobile :

00358505051135

Country :

Finland

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

contact@wflpublisher.com

Role In Research Journal

Raina Niskanen
Ashok Pandey

Editorial Board Member

Journal Descriptions

The Journal of Food, Agriculture and Environment (JFAE) is a scientific journal, dedicated to meeting the need for a new scientific journal, that can encompass a wide range of topics in an interdisciplinary way. The Journal focuses on peer-reviewed original research, protocols, critical reviews or communications in three closely interdependent areas; these are food, agriculture and environmental sciences. The specific subject areas under these broad interrelated disciplines can be found on our subject areas page. The journal accepts articles, reviews and research notes. All abstracts and journal contents are available online for free, the full texts however, are available freely from time to time. The JFAE publishes accepted manuscripts in comparatively shorter periods of time. We invite Authors to read the writing instructions before submitting papers to the JFAE -From 2015 the printed version of the journal is stopped. The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.


Journal of Food, Agriculture and Environment (IJFAE) is :

International, Peer-Reviewed, Open Access, Refereed, Agriculture, Environment, Biological Sciences , Online or Print, Quarterly Journal

UGC Approved, ISSN Approved: P-ISSN - 1459-0255, E-ISSN - 1459-0263, Established in - 2003, Impact Factor

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

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ABCD
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WorldCat
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Index Copernicus

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