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Journal Photo for International Journal of Dairy Technology
Peer reviewed only Open Access

International Journal of Dairy Technology (IJDT)

Publisher : Society of Dairy Technology
Bioengineering Food Science Process Chemistry and Technology
e-ISSN 1471-0307
p-ISSN 1364-727X
Issue Frequency Quarterly
Impact Factor 2.8
Est. Year 1997
Mobile 18777622974
Language English
APC YES
Email idteditorialoffice@wiley.com

Journal Descriptions

The International Journal of Dairy Technology is a respected peer-reviewed quarterly journal that bridges the gap between fundamental dairy research and real-world technological challenges facing the modern dairy industry. Published by Wiley-Blackwell in association with the Society of Dairy Technology, it serves as the flagship journal for disseminating high-quality research on dairy product innovation and process optimization. The journal accepts original research papers, review articles, and short communications that explore a wide range of topics, such as milk composition and structure, advanced processing techniques, shelf-life extension, fermented dairy products, dairy ingredient functionality, and sustainability in dairy manufacturing. It also features papers stemming from symposia and conferences related to dairy science and technology. Research published in this journal often combines rigorous scientific methods with practical implications for processors, technologists, and academics, making it relevant to both industry and scholarly audiences. The journal’s quarterly frequency ensures a steady flow of impactful research that reflects evolving trends and technological innovations in dairy science. Indexed in major scholarly databases and recognized for its contributions to food science and technology, the International Journal of Dairy Technology remains a key publication for those involved in dairy research and product development.

International Journal of Dairy Technology (IJDT) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Bioengineering, Food Science, Process Chemistry and Technology, fundamental research on dairy product composition, quality, processing and preservation techniques, dairy ingredients, and innovations in dairy manufacturing. It also covers topics related to microbiology, chemistry, bioengineering aspects of dairy products and processes , Online or Print , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1364-727X, E-ISSN: 1471-0307, Established: 1997, Impact Factor: 2.8
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing