International Journal of Agriculture and Food Science (IJAFS)
Journal Descriptions
The International Journal of Agriculture and Food Science (IJAFS) is a peer-reviewed, indexed, refereed and (4.97) NAAS rated journal committed to the publication of high-quality, original research in the fields of agricultural sciences and food technology. Recognized globally as a leading journal of food and technology journal and agricultural research journal, this agricultural science journal provides a dependable platform for academic dissemination. Offering both open access and subscription-based publishing, the food technology journal serves a diverse audience of researchers, practitioners, and policymakers. As a hybrid agricultural science journal, IJAFS emphasizes scientific integrity, academic impact, and editorial excellence, ensuring global reach and accessibility. Its multidisciplinary coverage positions it among top food science and technology journals, reflecting its commitment to innovation and scholarly value.
International Journal of Agriculture and Food Science (IJAFS) is :-
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International, Peer-Reviewed, Open Access, Refereed, agro-ecosystems, crop physiology, crop production and management, agro-climatology, agronomic modeling, farmers’ psychology, plant-soil interactions, crop quality, post-harvest physiology, sustainable cropping systems, plant protection strategies , Online or Print , Bi-Annual Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2664-844X, E-ISSN: 2664-8458, Established: 2019,
- Provides Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE
