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Innovative Food Science & Emerging Technologies (IFSET)

Publisher :

Elsevier Ltd

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Science
  • Biotechnology
e-ISSN :

1878-5522

Issue Frequency :

Quarterly

Impact Factor :

6.3

p-ISSN :

1466-8564

Est. Year :

2000

Mobile :

441865843000

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

dietrich.knorr@tuberlin.de

Journal Descriptions

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used. The significance of the information for the food science and food R & D community must be specified. Only papers which advance current scientific knowledge and understanding or with high technical relevance will be considered. IFSET does not publish preliminary or confirmatory results. The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations. Each article should make clear contribution to further understanding of a given food science and technology area. Articles may address combinations of more than one technology as well as interdisciplinary research including mechanical, chemical or material engineering, food-biotechnology, nutrition, material science or issues of global challenges.


Innovative Food Science & Emerging Technologies (IFSET) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science, Biotechnology , Online or Print, Quarterly Journal

UGC Approved, ISSN Approved: P-ISSN - 1466-8564, E-ISSN - 1878-5522, Established in - 2000, Impact Factor - 6.3

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

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Elsevier
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Science Direct
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SJR

+11 More

Publications of IFSET

  • dott image Rekha S Singhal
  • dott image August, 2021

Ultrasound assisted vis-à-vis classical heating for the conjugation of whey protein isolate-gellan gum: Process optimization, structural characteriza...

In the present work, ultrasonic assisted synthesis and characterization of Maillard conjugates of whey protein isolate (WPI) and gellan gum (GG) was carried out and compared with the classic...

  • dott image Shalini Arya
  • dott image June, 2020

Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds

Effect of hydrodynamic cavitation (HC) at pressure 3–15 bar and treatment time5–25 min on physical and chemical qualities of orange juice was investigated. Processing parameters were opt...

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