Global smart food systems (GSFS)

Our vision is to foster smart, nutrition-sensitive, resilient, and intelligent food systems that benefit both humanity and the environment. Your research should contribute to and advance studies that contribute to a fairer and more sustainable food systems, covering all aspects from primary production to consumption to waste management. Of equal importance, your research should be of value to practitioners, communicators, and policy makers as well as the academic community for the improvement of education, and the design of smart practices and significant policies. All article types and methodologies will be considered where content is rigorous and relevant to achieving the United Nations Sustainable Development Goals. By examining food systems through a power transdisciplinary dynamic lens, researchers, decision- & policy- makers, and civic-minded citizens, can better understand the underlying structures of food systems and work towards creating more smart, healthy, sustainable, resilient, and impartial systems for all. Global Smart Food Systems is a platform that uses a unique comprehensive food systems approach to explore not only technology but also the ethical and sustainable impacts of smart systems on food equity and further related environments. Other areas of focus include but are not limited to: Governance in food systems (local, national, public, private, civic, hybrid) Inter-disciplinarity and trans-disciplinarity research in food systems Food systems drivers for structural change Global thinking and local acting in food systems (globalisation, acculturation) Anthropology in food systems (sociology, culture, communities) Economic viability and consumerism (behavioural economics, e-commerce) Industrial trends (food, fashion, technology, media) and their impact on food systems Resilient food production Food intelligence and food industrialisation Food businesses and branding Marketing and advertisement in food systems

Global smart food systems (GSFS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Systems, Sustainable Development, Nutrition, Environmental Science, Agricultural Sciences, Food Policy, Social Sciences, Economics, Governance, Transdisciplinary Studies , Online , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 3049-5318, Established: 2025,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE