Global Food History (GFH)

Global Food History is the preeminent peer-reviewed journal for authors who wish to write about food and drink using history as their primary disciplinary perspective—though we also welcome work from scholars in other disciplines or who use interdisciplinary methods to consider the relationship between food history and food studies. The editors welcome the following submissions: Research Articles: These should be essays of 8,000 to 10,000 words, which use primary source research to make new arguments, engage with scholarship in the field, and which deal with time (change or continuity), causation and causality, context (historical and historiographical), and complexity. Pedagogical Articles: These essays reflect on teaching practices and strategies related to interdisciplinary food courses, such as assignments, syllabi, and class experiences in kitchen laboratories. These are generally about 4,000 to 6,000 words. Review Articles: These essays are typically historiographical in nature or else think pieces on trends within subfields of food history. The word count may vary from a long book review to a full-length research article, but the length should reflect the scope of the topic.

Global Food History (GFH) is :-

• International, Peer-Reviewed, Open Access, Refereed, causation and causality, class, gender, power, race, theory , Online or Print , 3-issues-year Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2054-9547, E-ISSN: 2054-9555, Established: 2015, Impact Factor: 1.2
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE