Gastronomica: The Journal for Food Studies (Gastronomica)

Publisher : University of California Press & Gastronomica Reviews, c/o Culinaria Research Centre

Language & Literature History Social Sciences

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e-ISSN 1533-8622

p-ISSN 1529-3262

Issue Frequency Quarterly

Est. Year 2001

Mobile 15108838232

DOI YES

Language English

APC YES

Impact Factor Assignee Google Scholar

Email gastroreviews@ucpress.edu

Journal Descriptions

Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and historical dimensions of food.

Gastronomica: The Journal for Food Studies (Gastronomica) is :-

International, Peer-Reviewed, Open Access, Refereed, Language & Literature, History, Social Sciences, Humanities, Food Studies, Cultural Studies, Political Economy, Food Sociology , Online or Print , Quarterly Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1529-3262, E-ISSN: 1533-8622, Established: 2001,
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE