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Journal Photo for Food Technology and Biotechnology
Peer reviewed only Open Access

Food Technology and Biotechnology (FTB)

Publisher : FTB
Food engineering preservation Food quality and analysis
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e-ISSN 1334-2606
p-ISSN 1330-9862
Issue Frequency Quarterly
Impact Factor 2.3
Est. Year 1993
Mobile 38514605180
DOI YES
Language English
APC YES
Impact Factor Assignee Google Scholar
Email ftb@pbf.hr

Journal Descriptions

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including food engineering and preservation, food quality and analysis, nutrition, applied microbiology, bioprocess (or biochemical) engineering, and molecular biotechnology. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

Food Technology and Biotechnology (FTB) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food engineering, preservation, Food quality and analysis, Nutrition, Applied microbiology, Bioprocess engineering, Molecular biotechnology, Food Technology , Online or Print , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1330-9862, E-ISSN: 1334-2606, Established: 1993, Impact Factor: 2.3
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

Role In Research Journal

Ashok Pandey Profile Photo
Ashok Pandey
Field Editor
Ashok Pandey Profile Photo
Ashok Pandey
Editorial Board Member

Publications of FTB

Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents.
Ashok Pandey April, 2005
Volatile compounds with fruity characteristics were produced by Ceratocystis fimbriata in two different bioreactors: columns (laboratory scale) and horizontal drum (semi-pilot scale). Coffee...
Advances in Research of Polysaccharides in Cordyceps Species
Ashok Pandey August, 2009
Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that ar...
Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris
Ashok Pandey March, 2012
The present study has been conducted to evaluate the antioxidant properties of fermented wheat (Triticum aestivum Linn.) extracted using acidified water, 70 % acetone and 70 % ethanol as com...
Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation
Ashok Pandey December, 2006
Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus. Due to the buffering nature of ...
Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs
Ashok Pandey June, 2007
Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic substrate composed by sugarcane bagasse and soybean meal in solid-state fermentation. The effects of various ...
Advances in Mushroom Research in the Last Decade
Ashok Pandey September, 2006
There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyot...
Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed Substrate Fermentation
Ashok Pandey December, 2005
Five strains of fungi belonging to Aspergillus sp. were evaluated by casein agar plate assay and a wheat bran-based solid-state fermentation for selecting a neutral protease-producing cultur...
Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620
Ashok Pandey June, 2005
Tannin acyl hydrolase produced extracellularly by the fungal strain Aspergillus niger ATTC 16620 in solid state fermentation was purified from the cell free culture broth by ammonium sulphat...
Polysaccharides from Probiotics: New Developments as Food Additives
Ashok Pandey December, 2010
Microbial polysaccharides with nutraceutical potential and bioactive properties have been investigated in detail during the last few decades. There is an increasing demand in food industries...
Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase Production
Ashok Pandey March, 2006
Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio...