Food Technology and Biotechnology (FTB)
Journal Descriptions
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including food engineering and preservation, food quality and analysis, nutrition, applied microbiology, bioprocess (or biochemical) engineering, and molecular biotechnology. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
Food Technology and Biotechnology (FTB) is :-
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International, Peer-Reviewed, Open Access, Refereed, Food engineering, preservation, Food quality and analysis, Nutrition, Applied microbiology, Bioprocess engineering, Molecular biotechnology, Food Technology , Online or Print , Quarterly Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1330-9862, E-ISSN: 1334-2606, Established: 1993, Impact Factor: 2.3
- Provides Crossref DOI
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Indexed in: DOAJ, PubMed
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Not indexed in Scopus, WoS, UGC CARE
