Food Security (FS)

Food is a common good. Food security is a universal human right. The current status of food security and its future are important questions, which is addressed by Food Security— The Science, Sociology and Economics of Food Production and Access to Food. This journal wants to do so through the best available science, to be published and read globally. Food Security is a wide-audience, interdisciplinary, international journal dedicated to the production, to the access (economic and physical), and to the nutritional quality of food. The scales considered in Food Security include: the individual, the household, the community, the country, and the world. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists with deep concerns about food security globally, who consider that the power of shared knowledge is a means of meeting the challenges that food security faces. The journal therefore addresses all the constraints - physical, biological, socio-economic, and policy or political – to achieve food security. Our vision is that food must be nutritious: no society could possibly exist without nutritious food. Food security, therefore, implies proper nutrition.

Food Security (FS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Agronomy and Crop Science, Development, Food Science, Food security, agriculture, food systems, rural development, food policy, nutrition, global food sustainability , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1876-4517, E-ISSN: 1876-4525, Established: 2009, Impact Factor: 6.2
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE