Food Science of Animal Products (FSAP)

Food Science of Animal Products, sponsored by Beijing Academy of Food Sciences and published by Tsinghua University Press, is a peer-reviewed, open access journal that publishes the latest research findings in the field of animal-origin foods, involving food materials such as meat, aquatic products, milk, eggs, animal offals and edible insects. The research scope includes the quality and processing characteristics of food raw materials, the relationships of nutritional components and bioactive substances with human health, product flavor and sensory characteristics, the control of harmful substances during processing or cooking, product preservation, storage and packaging; microorganisms and fermentation, illegal drug residues and food safety detection; authenticity identification; cell-cultured meat, regulations and standards. The objectives of this journal are to provide an authoritative platform for scholars worldwide to publish scientific theories and fundamental experimental studies related to animal-origin foods, and showcase innovative technological breakthroughs for developing nutritious, healthy, delicious and safe animal-origin human foods. The papers collected by this journal will highlight innovative scientific research, and will be published efficiently and disseminated widely through such an advanced international publishing platform.

Food Science of Animal Products (FSAP) is :-

• International, Peer-Reviewed, Open Access, Refereed, Agriculture, Raw Materials Quality, Animal-Origin Foods, Meat Quality, Aquatic Products, Dairy Products, Egg Quality, Genetic Influence, Feeding Methods, Sensory Evaluation, Flavor Chemistry, Food Processing Characteristics, Nutrition and Functionality, Nutrient Absorption, Metabolic Mechanisms, Functional Components, Nutritional Efficacy, Food Safety, Risk Assessment, Spoilage Microorganisms, Drug Residue Detection, Food Authenticity, Food Engineering, Ultra-High Pressure Processing, Ultrasonic Technology, Microwave Treatment, Irradiation, Prefabricated Food Processing , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2958-4124, E-ISSN: 2958-3780, Established: 2023,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE