Food Science & Nutrition Technology (FSNT)
Journal Descriptions
Food Science & Nutrition Technology is a scientific, peer reviewed, international journal provides rapid publication of articles in all areas of food science and nutrition technology. The scope of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all fields of human food and nutrition. The journal cordially accepts Original Research Papers, Review Articles, Short Communications, Case Reports, Mini- Review, Opinions, Letter to Editors etc., for the latest ongoing and future research.
Food Science & Nutrition Technology (FSNT) is :-
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International, Peer-Reviewed, Open Access, Refereed, Food Science, Nutrition, Food Technology, Food Safety, Dietetics, Food Chemistry, Nutritional Science, Public Health , Online , Quarterly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2574-2701, Established: 2016, Impact Factor: 2.013
- Provides Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE