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Journal Photo for Food Science and Technology
Peer reviewed only Open Access

Food Science and Technology (FST)

Publisher : Oxford University Press
Food Science
Claim Your Journal Get PRC Visit Website
e-ISSN 2689-1816
p-ISSN 1475-3324
Issue Frequency Monthly
Est. Year 2016
Mobile 4401865556767
Language English
APC YES
Impact Factor Assignee Google Scholar
Email mb@biophase.co.uk

Journal Descriptions

Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.

Food Science and Technology (FST) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1475-3324, E-ISSN: 2689-1816, Established: 2016,
  • Does Not Provide Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing