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Food Science and Technology (FST)

Publisher :

Oxford University Press

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Science
e-ISSN :

2689-1816

Issue Frequency :

Monthly

p-ISSN :

1475-3324

Est. Year :

2016

Mobile :

4401865556767

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

mb@biophase.co.uk

Journal Descriptions

Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.


Food Science and Technology (FST) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 1475-3324, E-ISSN - 2689-1816, Established in - 2016, Impact Factor

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

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