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Food Science and Human Wellness (FSHW)

Publisher :

China Food Publishing Co., China

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Biochemistry
  • Food Microbiology
  • Nutrition

    • +3

e-ISSN :

2213-4530

Issue Frequency :

Monthly

Impact Factor :

7.4

p-ISSN :

2097-0765

Est. Year :

2012

Mobile :

01083155448

DOI :

YES

Country :

China

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

foodsci@126.com

Journal Descriptions

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers. The scope of this journal includes the following topics for research papers, prospective summaries, and comments: • Food Biochemistry: comprehensive studies involving carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics, and metabonomics. • Food Microbiology: studies on physiology, the genetics and behavior of microorganisms, microbial interactions, microbial toxins, food pathogens, biocontrol, predictive microbiology, and microbial risk assessment. • Nutrition and Immunology: studies on food nutrition at the molecular and clinical level, bioactive compounds/ingredients and corresponding functional evaluations, cytokines, food allergies, molecular immunology, immunobiology, and immunogenetics. • Food Safety and Toxicology: studies on foodborne diseases, hazard analysis, and toxicological evaluations.


Food Science and Human Wellness (FSHW) is :

International, Peer-Reviewed, Open Access, Refereed, Food Biochemistry, Food Microbiology, Nutrition, Immunology, Food Safety, Toxicology , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 2097-0765, E-ISSN - 2213-4530, Established in - 2012, Impact Factor - 7.4

Provide Crossref DOI

Indexed in Scopus, WoS, DOAJ, PubMed

Not indexed in UGC CARE

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