Food Science and Biotechnology (FSB)

The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB) which was launched in 1992 as the Food Biotechnology and changed to the present name in 1998. It is an international peer-reviewed journal published monthly by the Korean Society of Food Science and Technology (KoSFoST). The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

Food Science and Biotechnology (FSB) is :-

• International, Peer-Reviewed, Open Access, Refereed, Applied Microbiology and Biotechnology, Food Science, Biotechnology, Food Science and Biotechnology provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, includes reviews related to food science and biotechnology, biological ways, and pursues ultimately to understand how the constituents, whether naturally present or intentionally added, affect the physicochemical, and nutritional quality of foods during processing, marketing, storage , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1226-7708, E-ISSN: 2092-6456, Established: 2010, Impact Factor: 3.1
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE