Food Science (FS)

Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief. Founded in 1980, Food Science is currently published bi-monthly, totaling 24 issues per year in a large octavo format. It is a professional academic journal in the field of food science, primarily showcasing advanced technologies and new research and development outcomes from both domestic and international food industries. The journal reflects cutting-edge scientific research in the Chinese food sector and represents the leading academic standards within the field, serving as a vital record and reference resource. The journal is recognized as one of the earliest, highest-quality, and most reputable core journals in the food industry, with a wide-reaching impact, substantial circulation, and excellent economic efficacy. It is widely regarded as one of the most influential top professional journals in China. Food Science features rich and practical content with a substantial volume of information. Since 1992, it has been designated as a core journal for the food industry by the National Science and Technology Commission. In 1995, it was selected by the Office of the State Council Degree Committee and the Graduate Work Office of the Ministry of Education as an "Important Journal in Chinese Degree and Graduate Education," and it has continuously been rated as the top outstanding scientific journal in the light industry by China's authoritative information agency, the Institute of Scientific and Technical Information of China, for several consecutive years.

Food Science (FS) is :-

• International, Peer-Reviewed, Open Access, Refereed, food industry, Basic Research, Food Engineering, Nutrition and Hygiene, Packaging, Storage and Transportation, Food Chemistry, Bioengineering, Compositon Analysis, Safety Detection , Print , Semi-monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1002-6630, Established: 1980,
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE