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Food Quality and Safety (FQS)

Publisher :

Oxford University Press

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Methodology for monitoring food quality
  • Mycotoxins
  • History and culture of foods
  • +1

e-ISSN :

2399-1402

Issue Frequency :

Quarterly

Impact Factor :

4.7

p-ISSN :

2399-1399

Est. Year :

2017

Mobile :

4401865556767

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

fqs@zju.edu.cn

Journal Descriptions

Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.


Food Quality and Safety (FQS) is :

International, Peer-Reviewed, Open Access, Refereed, Methodology for monitoring food quality, Mycotoxins, History and culture of foods, Food Science , Online or Print, Quarterly Journal

UGC Approved, ISSN Approved: P-ISSN - 2399-1399, E-ISSN - 2399-1402, Established in - 2017, Impact Factor - 4.7

Not Provide Crossref DOI

Indexed in DOAJ

Not indexed in Scopus, WoS, PubMed, UGC CARE

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