Food & Nutrition Research (F&NR)

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: Associations and effects of foods and nutrients on health Dietary patterns and health Molecular nutrition Health claims on foods Nutrition and cognitive functions Nutritional effects of food composition and processing Nutrition in developing countries Animal and in vitro models with clear relevance for human nutrition Nutrition and the Environment Food and Nutrition Education Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries. Food & Nutrition Research is a non-profit, open access, peer-reviewed journal that presents scientific research in various fields within human nutrition. The purpose of Food & Nutrition Research is to publish original research studies directly relevant to human nutrition. Food & Nutrition Research encompasses the full spectrum of nutritional science, including public health nutrition, nutritional epidemiology and clinical nutrition. Food & Nutrition Research welcomes original papers, reviews and commentaries. Suggestions for special issues covering selected topics may be considered.

Food & Nutrition Research (F&NR) is :-

• International, Peer-Reviewed, Open Access, Refereed, Foods and nutrients on health, Dietary patterns and health, Molecular nutrition, Health claims on foods, Nutrition and cognitive functions, Nutritional effects of food composition, Nutritional effects of food processing, Nutrition in developing countries, Animal models relevant to human nutrition, In vitro models relevant to human nutrition, Nutrition and the environment, Food and nutrition education, Nutrition and economics , Online or Print , Yearly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1654-6628, E-ISSN: 1654-661X, Established: 1996, Impact Factor: 3.5
• Provides Crossref DOI

• Indexed in: Scopus, WoS, DOAJ

• Not indexed in PubMed, UGC CARE