Food Biotechnology (FB)

Publisher : Taylor & Francis

agriculture food science and nutrition

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e-ISSN 1532-4249

p-ISSN 0890-5436

Issue Frequency Quarterly

Impact Factor 1.8

Est. Year 1987

Mobile 4402080520500

DOI YES

Language English

APC YES

Impact Factor Assignee GOOGLE SCHOLAR

Email kalidas@foodsci.umass.edu

Journal Descriptions

Food Biotechnology is a subscription-based, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic, and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production. Other areas of strong interest are: microbial and fermentation-based metabolic processing to improve foods food microbiomes for health metabolic basis for food ingredients with health benefits molecular and metabolic approaches to functional foods biochemical processes for food waste remediation.

Food Biotechnology (FB) is :-

International, Peer-Reviewed, Open Access, Refereed, agriculture, food science, and nutrition, food quality and value-added processing challenges, food microbiomes, food waste remediation , Online or Print , Quarterly Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0890-5436, E-ISSN: 1532-4249, Established: 1987, Impact Factor: 1.8
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE