Food Biophysics (FB)

The biophysics of foods and agricultural products resides at the interface of disciplines spanning traditional fields of chemistry, physics, biology, engineering, and sensory perception. As interdisciplinary fields emerge (e.g., materials science, nanotechnology, and computational modeling), their studies are applied across the field-to-fork continuum, including digestion, making mechanistic structure-function studies suitable for publication in Food Biophysics. Such studies include, but are certainly not limited to, research in the following areas: Food structure and function, nanotechnology, material chemistry, self-assembly, ingredient interactions, hierarchy of structure from nanoscale to microscopic to macroscopic and the physical properties they impart to foods, including rheological/textural, structural, and spectroscopic techniques, encapsulation and release of bioactive compounds Degradative reactions in foods, including kinetics and oxidation mechanisms, non-enzymatic and enzymatic browning, nutrient degradation, as well as their prevention and preservation of foods Chemical Pathways include both detrimental and beneficial reactions, such as chemical modification of ingredients and the function they impart, enzymatic reactions in ingredient formulation or digestion, and changes imparted by the gut microbiome

Food Biophysics (FB) is :-

• International, Peer-Reviewed, Open Access, Refereed, Applied Microbiology and Biotechnology, Bioengineering, Food Science, Analytical Chemistry, Biophysics, nanotechnology, material chemistry, self-assembly, ingredient interactions, hierarchy of structure from nanoscale to microscopic to macroscopic and the physical properties they impart to foods, including rheological/textural, structural, and spectroscopic techniques, encapsulation and release of bioactive compounds , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1557-1858, E-ISSN: 1557-1866, Established: 2006, Impact Factor: 3.2
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE