Food and Humanity (FH)

Food and Humanity is an interdisciplinary peer reviewed journal that examines the connections between food systems and human wellbeing from scientific, social, and humanities based perspectives. The journal publishes original research articles, reviews, and short communications addressing global challenges related to food production, distribution, and consumption. Its scope includes food security and nutrition, sustainable agriculture, environmental impacts of food systems, food policy and governance, cultural and historical dimensions of food, and ethical issues surrounding food technologies. Emphasis is placed on research that integrates multiple disciplines, linking natural sciences such as food science and nutrition with social sciences including economics, sociology, and public policy. The journal also highlights innovation in agri food systems, resilience to climate change, and strategies for reducing inequalities in access to safe and nutritious food. By providing a platform for cross disciplinary dialogue, Food and Humanity aims to support evidence based decision making and promote sustainable, inclusive, and healthy food systems worldwide. The journal is intended for academics, policy makers, and professionals working in food science, public health, environmental studies, development studies, and related fields.

Food and Humanity (FH) is :-

• International, Peer-Reviewed, Open Access, Refereed, Arts and Humanities (miscellaneous), Food Animals, Food Science, studies on food components, reactions, functional properties, and the development of novel analytical techniques, Studies examining dietary patterns, bioavailability, metabolism, the role of food in disease prevention and health promotion are welcome, Food Systems, Nutrition, Sustainability, Social Sciences, Public Health , Online , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2949-8244, Established: 2023,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE