Food and Environmental Virology (FEV)
Journal Descriptions
Food and Environmental Virology is an international peer reviewed scientific journal dedicated to research on viruses associated with food, water, and environmental sources. The journal provides an important platform for scientists working in the areas of virology, food safety, environmental health, and public health. Since its launch in 2009, the journal has focused on advancing scientific understanding of the transmission, detection, and control of viruses that can contaminate food and environmental systems. The journal publishes original research articles, review papers, and short communications covering a wide range of topics related to foodborne and waterborne viruses. Major research areas include viral contamination of food products, virus survival in environmental conditions, virus detection methods, molecular epidemiology, and strategies for preventing viral transmission through food and water. It also emphasizes studies related to public health risks, environmental monitoring, and outbreak investigations. Food and Environmental Virology encourages interdisciplinary collaboration among microbiologists, virologists, environmental scientists, epidemiologists, and food safety specialists. The journal supports the development of improved diagnostic methods, risk assessment models, and control measures that help reduce viral contamination in food and environmental systems. Through rigorous peer review and international contributions, the journal contributes significantly to global research efforts aimed at improving food safety and environmental health.
Food and Environmental Virology (FEV) is :-
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International, Peer-Reviewed, Open Access, Refereed, Virology, Health, Toxicology and Mutagenesis, Food Science, Epidemiology, Food Safety, Environmental Microbiology, Public Health, viral contamination of food products, virus survival in environmental conditions, virus detection methods, molecular epidemiology, strategies for preventing viral transmission through food and water , Online , Quarterly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 1867-0342, Established: 2009, Impact Factor: 2.7
- Does Not Provide Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE