Food and Chemical Toxicology (FCT)

Food and Chemical Toxicology (FCT) is an internationally renowned journal that publishes original research articles and reviews on toxic effects and toxic mechanisms of natural or synthetic chemicals occurring in the human environment (present in food and/or the human environment). The scope of the journal includes drugs, consumer chemicals/products (e.g. cosmetics); agricultural chemicals/products (e.g. pesticides) and industrial chemicals (e.g relevant to occupational exposure). Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products and nanomaterials are included in the scope of the journal. In these cases, a comprehensive characterisation of the materials under evaluation is necessary. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

Food and Chemical Toxicology (FCT) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Science, Toxicology, Food Safety, Chemical Risk Assessment, Public Health, toxicokinetics, metabolism, genotoxicity, carcinogenicity, endocrine disruption, and risk assessment , Online or Print , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0278-6915, E-ISSN: 1873-6351, Established: 1963, Impact Factor: 3.5
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE