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Journal Photo for Food and Bioproducts Processing
Peer reviewed only Open Access

Food and Bioproducts Processing (FBP)

Publisher : Elsevier Ltd. & Institution of chemical engineers
Biotechnology Bioprocessing Biorefining
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e-ISSN 1744-3571
p-ISSN 0960-3085
Issue Frequency Monthly
Impact Factor 3.5
Est. Year 1991
Mobile 4401234754786
Country United Kingdom
Language English
APC YES
Impact Factor Assignee Google Scholar
Email fbp@elsevier.com

Journal Descriptions

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and sciencededicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged, including modelling and digitalisation studies. The Editorial Board is especially interested in papers that extend the boundaries of food and bioproducts processing using engineering principles.

Food and Bioproducts Processing (FBP) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Biotechnology, Bioprocessing, Biorefining, Integrated Bioresource Engineering, Hygienic Manufacture, Product Safety, Food Science, Process Chemistry and Technology, Bioengineering, Biochemistry, Molecular Biology , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0960-3085, E-ISSN: 1744-3571, Established: 1991, Impact Factor: 3.5
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of FBP

Use of Hydrodynamic Cavitation for Large Scale Microbial Cell Disruption
Aniruddha Bhalchandra Pandit March, 1997
A variety of disruption techniques are available for the release of intracellular proteins. Analysis of present day equipment in terms of possible cavitating conditions indicates that, to ge...