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Food and Bioproducts Processing (FBP)

Publisher :

Elsevier Ltd. & Institution of chemical engineers

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Peer reviewed only
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Open Access
  • Biotechnology
  • Bioprocessing
  • Biorefining

    • +8

e-ISSN :

1744-3571

Issue Frequency :

Monthly

Impact Factor :

3.5

p-ISSN :

0960-3085

Est. Year :

1991

Mobile :

4401234754786

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

fbp@elsevier.com

Journal Descriptions

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and sciencededicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged, including modelling and digitalisation studies. The Editorial Board is especially interested in papers that extend the boundaries of food and bioproducts processing using engineering principles.


Food and Bioproducts Processing (FBP) is :

International, Peer-Reviewed, Open Access, Refereed, Biotechnology, Bioprocessing, Biorefining, Integrated Bioresource Engineering, Hygienic Manufacture, Product Safety, Food Science, Process Chemistry and Technology, Bioengineering, Biochemistry, Molecular Biology , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0960-3085, E-ISSN - 1744-3571, Established in - 1991, Impact Factor - 3.5

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

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WoS
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Elsevier

+6 More

Publications of FBP

  • dott image March, 1997

Use of Hydrodynamic Cavitation for Large Scale Microbial Cell Disruption

A variety of disruption techniques are available for the release of intracellular proteins. Analysis of present day equipment in terms of possible cavitating conditions indicates that, to ge...

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